David’s Seafood Grill was founded by David Wilson Sr. in 2006 based on his love of Dallas and what he knew would be exciting to the local area. A New Orleans Native and veteran New Orleans Restaurant Manager, David combined the best of New Orleans style flavor with Dallas attitude to create a menu just right for local taste.
Today David's is run by his sons David, Shawn, and Jason. Together they have over 50 years of restaurant experience and carry his same great tradition forward.
David’s Chef's incorporates New Orleans style cooking to create daily specials for the guest utilizing seasonal, local, and fresh ingredients. These seasonal specials are served in addition to David’s mainstay dishes so beloved by the local community. David’s guests enjoy that there is always a sample of something delicious available for them.